Patrick Grattan
- Published in print:
- 2021
- Published Online:
- May 2022
- ISBN:
- 9781789622515
- eISBN:
- 9781800853300
- Item type:
- book
- Publisher:
- Liverpool University Press
- DOI:
- 10.3828/liverpool/9781789622515.001.0001
- Subject:
- History, Social History
The book recounts for the first time the 400-year history of oasts and hop kilns, vernacular farm buildings uses for drying hops. They are found in three regions of England: Kent and Sussex, ...
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The book recounts for the first time the 400-year history of oasts and hop kilns, vernacular farm buildings uses for drying hops. They are found in three regions of England: Kent and Sussex, Hampshire and Farnham, Herefordshire and Worcestershire. The evolution of the kilns, the drying methods and the machinery used is pieced together from surviving buildings, agricultural books, archives and local lore. 250 diagrams, sketches and photographs present a graphic picture of hop drying and the impact of oasts and kilns on the countryside. Hop growing expanded to meet the demands of Industrial Revolution Britain, its army and navy. The commercial and political drama of hop farming, drying and marketing is present in the book. Fortunes were made and lost. Gambling and dodgy dealing on hops and taxes was common. No crop was more volatile than hops. Political battles over tariffs and free trade are reported. The hop drying buildings in continental Europe – notably Flanders, Alsace, Bavaria and the Czech Republic- and in parts of the USA are described. They demonstrate that hop drying buildings in England were unmatched in the 17th-19th centuries, but that in the 20th century modern drying machinery in the USA and Germany left England behind.Less
The book recounts for the first time the 400-year history of oasts and hop kilns, vernacular farm buildings uses for drying hops. They are found in three regions of England: Kent and Sussex, Hampshire and Farnham, Herefordshire and Worcestershire. The evolution of the kilns, the drying methods and the machinery used is pieced together from surviving buildings, agricultural books, archives and local lore. 250 diagrams, sketches and photographs present a graphic picture of hop drying and the impact of oasts and kilns on the countryside. Hop growing expanded to meet the demands of Industrial Revolution Britain, its army and navy. The commercial and political drama of hop farming, drying and marketing is present in the book. Fortunes were made and lost. Gambling and dodgy dealing on hops and taxes was common. No crop was more volatile than hops. Political battles over tariffs and free trade are reported. The hop drying buildings in continental Europe – notably Flanders, Alsace, Bavaria and the Czech Republic- and in parts of the USA are described. They demonstrate that hop drying buildings in England were unmatched in the 17th-19th centuries, but that in the 20th century modern drying machinery in the USA and Germany left England behind.
J.C.H Blom, David J. Wertheim, Hetty Berg, and Bart T. Wallet (eds)
- Published in print:
- 2021
- Published Online:
- May 2022
- ISBN:
- 9781786941879
- eISBN:
- 9781800853188
- Item type:
- book
- Publisher:
- Liverpool University Press
- DOI:
- 10.3828/liverpool/9781786941879.001.0001
- Subject:
- History, Social History
The two decades since the last authoritative general history of Dutch Jews was published have seen such substantial developments in historical understanding that new assessment has become an ...
More
The two decades since the last authoritative general history of Dutch Jews was published have seen such substantial developments in historical understanding that new assessment has become an imperative. This book offers an indispensable survey from a contemporary viewpoint that reflects the new preoccupations of European historiography and allows the history of Dutch Jewry to be more integrated with that of other European Jewish histories. Historians from both older and newer generations shed significant light on all eras, providing fresh detail that reflects changed emphases and perspectives. In addition to such traditional subjects as the Jewish community's relationship with the wider society and its internal structure, its leaders, and its international affiliations, new topics explored include the socio-economic aspects of Dutch Jewish life seen in the context of the integration of minorities more widely; a reassessment of the Holocaust years and consideration of the place of Holocaust memorialization in community life; and the impact of multiculturalist currents on Jews and Jewish politics. Memory studies, diaspora studies, postcolonial studies, and digital humanities all play their part in providing the fullest possible picture.Less
The two decades since the last authoritative general history of Dutch Jews was published have seen such substantial developments in historical understanding that new assessment has become an imperative. This book offers an indispensable survey from a contemporary viewpoint that reflects the new preoccupations of European historiography and allows the history of Dutch Jewry to be more integrated with that of other European Jewish histories. Historians from both older and newer generations shed significant light on all eras, providing fresh detail that reflects changed emphases and perspectives. In addition to such traditional subjects as the Jewish community's relationship with the wider society and its internal structure, its leaders, and its international affiliations, new topics explored include the socio-economic aspects of Dutch Jewish life seen in the context of the integration of minorities more widely; a reassessment of the Holocaust years and consideration of the place of Holocaust memorialization in community life; and the impact of multiculturalist currents on Jews and Jewish politics. Memory studies, diaspora studies, postcolonial studies, and digital humanities all play their part in providing the fullest possible picture.