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Diaper, J. (2019-10-31). From “Squalid Food” to “Proper Cuisine”: Food and Fare in the Work of T. S. Eliot1. In Gastro-modernism: Food, Literature, Culture. : Liverpool University Press. Retrieved 18 May. 2021, from https://liverpool.universitypressscholarship.com/view/10.3828/liverpool/9781942954682.001.0001/upso-9781942954682-chapter-010.