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Jenkins, L. (2019-10-31). “The Raw and the Cooked”: Food and Modernist Poetry. In Gastro-modernism: Food, Literature, Culture. : Liverpool University Press. Retrieved 11 May. 2021, from https://liverpool.universitypressscholarship.com/view/10.3828/liverpool/9781942954682.001.0001/upso-9781942954682-chapter-011.