The book recounts for the first time the 400-year history of oasts and hop kilns, vernacular farm buildings uses for drying hops. They are found in three regions of England: Kent and Sussex, Hampshire and Farnham, Herefordshire and Worcestershire. The evolution of the kilns, the drying methods and the machinery used is pieced together from surviving buildings, agricultural books, archives and local lore. 250 diagrams, sketches and photographs present a graphic picture of hop drying and the impact of oasts and kilns on the countryside. Hop growing expanded to meet the demands of Industrial Revo ... More

The book recounts for the first time the 400-year history of oasts and hop kilns, vernacular farm buildings uses for drying hops. They are found in three regions of England: Kent and Sussex, Hampshire and Farnham, Herefordshire and Worcestershire. The evolution of the kilns, the drying methods and the machinery used is pieced together from surviving buildings, agricultural books, archives and local lore. 250 diagrams, sketches and photographs present a graphic picture of hop drying and the impact of oasts and kilns on the countryside. Hop growing expanded to meet the demands of Industrial Revolution Britain, its army and navy. The commercial and political drama of hop farming, drying and marketing is present in the book. Fortunes were made and lost. Gambling and dodgy dealing on hops and taxes was common. No crop was more volatile than hops. Political battles over tariffs and free trade are reported. The hop drying buildings in continental Europe – notably Flanders, Alsace, Bavaria and the Czech Republic- and in parts of the USA are described. They demonstrate that hop drying buildings in England were unmatched in the 17th-19th centuries, but that in the 20th century modern drying machinery in the USA and Germany left England behind.