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Gastro-modernismFood, Literature, Culture$
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Derek Gladwin

Print publication date: 2019

Print ISBN-13: 9781942954682

Published to Liverpool Scholarship Online: May 2020

DOI: 10.3828/liverpool/9781942954682.001.0001

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PRINTED FROM LIVERPOOL SCHOLARSHIP ONLINE (www.liverpool.universitypressscholarship.com). (c) Copyright Liverpool University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in LSO for personal use.date: 11 May 2021

Objects of Disgust

Objects of Disgust

A Moveable Feast and the Modernist Anti-Vomitive

Chapter:
(p.135) Chapter Eight Objects of Disgust
Source:
Gastro-modernism
Author(s):

Michel Delville

Andrew Norris

Publisher:
Liverpool University Press
DOI:10.3828/liverpool/9781942954682.003.0008

The Hemingway who remembers his Paris days in A Moveable Feast attributes the experiences to his former self, a young writer who, though he frequented Pound, Ford, Joyce, Lewis and Stein, was forging an aesthetic vision to supersede the grand experiments of the high modernists even as they were coming to fruition around him. This chapter explores the edible objects, the tastes they inspire and confirm, the conduits they open between the physical and the psychological or philosophical—together with the darknesses they reveal and temporarily resolve—as the quilting points of A Moveable Feast. Special attention is paid to Hemingway’s troubled and uneasy relationships with Lewis and Stein and their interaction with the gustatory obsessions of A Moveable Feast. Such issues are central to the permutations and interpenetrations of the emotional and the aesthetic which determine the cultural and gender politics of Hemingway’s memoir, of which the food porn of A Moveable Feast is both a symptom and a critique.

Keywords:   Ernest Hemingway, Gertrude Stein, Wyndham Lewis edible, gender, memoir, anti-vomitive

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