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Gastro-modernismFood, Literature, Culture$
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Derek Gladwin

Print publication date: 2019

Print ISBN-13: 9781942954682

Published to Liverpool Scholarship Online: May 2020

DOI: 10.3828/liverpool/9781942954682.001.0001

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PRINTED FROM LIVERPOOL SCHOLARSHIP ONLINE (www.liverpool.universitypressscholarship.com). (c) Copyright Liverpool University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in LSO for personal use.date: 12 April 2021

Introducing Le Menu Consuming Modernist Food Studies

Introducing Le Menu Consuming Modernist Food Studies

Chapter:
(p.1) Introducing Le Menu Consuming Modernist Food Studies
Source:
Gastro-modernism
Author(s):

Derek Gladwin

Publisher:
Liverpool University Press
DOI:10.3828/liverpool/9781942954682.003.0100

This introductory chapter provides a critical outline of food studies and its subsequent association with modernism. It begins by discussing the critical shift in literary food studies and its connection to food studies more generally as a sociological and cultural phenomenon. Drawing on various examples, this introduction explains how cultures of gastronomy are integral not only to all literature, but specifically to the associations between modernism and food culture.

Keywords:   Gastronomy, food studies, modernism, literature, culture

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